Oyster mignonette

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 1 hour
• 🍽️ Servings: 1
• Cronometer󠀠󠀠

Ingredients

• 12 oysters on the half shell
• A few tsp 7% acidity champagne vinegar
• 1 minced shallot
• A good amount of fresh cracked black pepper
• A pinch of sea salt

Directions

1. Let marinade for 1 hour in the fridge and enjoy.
2. If it’s too sharp, add a half pinch of sugar and a dash of water to open it up.

Contribution

by Lacaille