Oyster stew

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 15-20 min
• 🍽️ Servings: 4-6

Ingredients

• 6 cups milk
• 1 qt/1 kg fresh oysters
• ½ cup butter
• 1½ tsp pickling salt
• 2 tsp celery salt (optional)

Directions

1. Scald milk in a large saucepan until small bubbles form on the pan’s wall.
2. Add oysters to milk and heat for 5 minutes or until edges curl.
3. Add butter.
4. Add desired seasonings (pickling salt and optional celery salt).