Oysters

Oyster Mignonette recipe here

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 5 min
• 🍽️ Servings: Varies

Ingredients

• Any number of fresh oysters

Directions

1. Fill saucepan with cold water and bring to a boil.
2. Drop oysters in boiling water and bring heat back to boil.
3. Remove oysters when shells begin to open (max 5 minutes to avoid overcooking).
4. Pop shells completely open with hands or a table knife.
5. Pry open from hinge end if they don’t open naturally.

Contribution

By Bill Barnes