Patty's bamboo shoots

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 15 min
• 🍽️ Servings: 2

Ingredients

• 1 can of bamboo shoots in water (no citric acid)
• Water for boiling shoots
• ½ tbsp butter
• Salt, a little for taste
• 1 tsp coconut aminos
• 1 egg, pre-scrambled or raw
• Optional: Ground beef or lamb (instead of egg)

Directions

1. Rinse, drain, and boil bamboo strips in water in a saucepan for 5-15 minutes. Drain and store in a glass container.
2. Melt butter in a frying pan and add ½ cup of bamboo strips.
3. Add a little salt and mix until heated through.
4. Towards the end, add 1 tsp coconut aminos and stir into the strips.
5. Add an egg (pre-scrambled or raw). If raw, mix into the strips until cooked.
6. Alternatively, instead of an egg, add ground beef or lamb for easier eating.