Peat Pillman ice cream

• ⏲️ Prep time: 10 min
• ❄️ Freezing time: 4 hours
• 🍽️ Servings: 1
• Cronometer󠀠󠀠

Ingredients

• 1/2 cup refined coconut oil (120 ml)
• 1/2 cup sugar (120 ml)
• 1 egg
• 1 cup goat or cow milk

Directions

1. Add to a saucepan and heat on lowest for a minute, until it’s warm
2. Pour the warm coconut oil and sugar into a blender.
3. Add an egg and top it off with your choice of dairy. Today it’s goat milk kefir, but any milk is fine.
4. Shake, blend, it’s ready! I drink some like a milkshake, and pour the rest in a cute bowl to freeze.
5. Enjoy it meow or later!

Contribution

By Peat Pillman