Ray Peat's coconut oil ice cream

• ⏲️ Prep time : 15 min
• ❄️ Freezing time: 6-8 hrs
• 🍽️ Servings: 1 quart
• Cronometer󠀠󠀠

Ingredients

• 1 large egg + 1 yolk (pastured, room temp)
• 1 cup pure cane sugar
• 1 cup coconut oil (heated to 95°F/40°C)
• 2 cups milk (heated to 95°F/40°C)
• (Optional) Coffee/fruit, 1 tsp vanilla extract, pinch of pickling salt

Directions

1. Mix sugar, egg, yolk; blend on low.
2. Heat coconut oil to 95°F/40°C.
3. Blend oil into sugar/egg mix.
4. Add milk slowly; blend.
5. Add optional flavorings.
6. Pour into covered container.
7. Freeze, mix/churn every 3-4 hrs.
8. Ready when fully frozen.