Ray Peat's Candy sugar balls

• ⏲️ Prep time: 30 min
• 🍳 Cooking time: 30 min (Drying time varies with humidity)
• 🍽️ Servings: varies
• Cronometer󠀠󠀠

Equipment

• Large bowl
• Wooden spoon
• Microwave
• Wax paper

Ingredients

• 2 cups plain powdered milk
• 1 cup pure cane sugar
• 3-6 Tbsp liquid (coffee, orange juice, or water)

Directions

1. Mix sugar and powdered milk in a large bowl.
2. Slowly add liquid to form a non-sticky dough. Adjust with more powdered milk if sticky.
3. Shape into small round balls.
4. Place on wax paper to dry.

(Optional)

• Use high-quality powdered milk without fillers.
• Fortified with vitamin A and D is common and usually digestible.

Contribution

By Ray Peat https://cronometer.com/food.html?food=31134296&amount=1&measure=85966276&labelType=EU