Ray Peat's Vinaigrette

• ⏲️ Prep time: 5-10 minutes
• 🍳 Cook time: 0
• 🍽️ Servings: 4-6
• Cronometer󠀠󠀠

Equipment

• Glass mixing bowl
• Salad dressing glass pourer or jar
• Saucepan or measuring cup
• Whisk

Ingredients

• 2 Tbsp olive oil
• 2 Tbsp coconut oil (92 F), melted
• 1 Tbsp pure cane sugar
• 2 Tbsp apple cider vinegar or white vinegar
• Picking salt to taste
• Optional: Pepper to taste

Directions

1. Melt coconut oil in a saucepan or at a low temperature.
2. Whisk all ingredients together in a glass mixing bowl.
3. Transfer to a pourer. (Optional) Eat with grated carrot salad.

Contribution

By Ray Peat