Roasted butternut squash

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 45 min
• 🍽️ Servings: 4

Ingredients

• Butternut squash (medium-sized)
• Coconut oil (92°F)
• Pickling salt
• Maple syrup

Directions

1. Preheat the oven to 400°F/200°C.
2. Peel butternut squash with a peeler. Chop squash into edible cubes.
3. Spread cubes on a cookie sheet greased with coconut oil.
4. Dribble coconut oil and sprinkle salt on cubes.
5. Bake for 45 minutes.
6. When cooked, place on a serving dish and drizzle with maple syrup.