Roasted marrow bones with caramelized peaches

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 2-3

Ingredients

• 2 diced peaches
• 6 diced dates
• 1 orange
• Bone marrow (9)
• Butter
• pickling salt

Directions

1. Preheat oven to 400F.
2. Place bone marrow on a baking sheet and place in oven for 15 minutes.
3. Melt a little butter in a pan.
4. Add the diced peaches, dates and a pinch of salt to the pan.
5. Juice/squeeze the orange and add to the pan.
6. Let cook until it looks like a thick slop.
7. Add the slop on top of the bone marrow.
8. Eat with a small spoon.