Sauteed liver

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 5-10 min
• 🍽️ Servings: 1

Ingredients

• 1 serving liver
• 1-2 tsp butter
• ½ cup broth
• Salt to taste

Directions

1. Cut up the raw liver into bite-sized squares.
2. Saute liver in melted butter and remove from pan when cooked.
3. Add broth to the pan and whisk until you have a nice sauce.
4. Add salt.
5. Pour sauce over liver and serve.