- ⏲️ Prep time: 10 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 1
- Cronometer
Ingredients
- 2 eggs
- 1/4 cup shredded cheese (Cheese with animal rennet)
- 1 tablespoon butter
- Salt and pepper to taste
- (optional) Fresh herbs for garnish
Directions
- Beat eggs, melt butter in a pan.
- Pour eggs, stir gently as they set.
- Add cheese, stir until eggs are almost done.
- Take pan off heat, let it finish.
- Season with salt and pepper.
- Garnish with fresh herbs if desired.