Simple creamy sautéed liver

• ⏲️ Prep time: 5-10 min
• 🍳 Cook time: 5 min
• 🍽️ Servings: 1

Ingredients

• 2-4 oz calves’s liver
• 1 Tbsp butter
• Pickling salt to taste
• Optional gravy:
  • 1-2 Tbsp beef broth (preferably homemade or organic)
  • 1-2 Tbsp fresh cream

Directions

1. Melt butter until bubbly on medium heat.
2. Add thinly sliced liver.
3. For liver cooked rare, sauté for 2 minutes. Pull the saucepan off the burner and flip the liver slice to cook the other side for 3 minutes.