Simple liver pate

• ⏲️ Prep time: 10-15 min
• 🍳 Cook time: 15-20 min
• 🍽️ Servings: 8-10

Ingredients

• 1 lb (500 g) calves liver or chicken liver, organic if possible
• 4 Tbsp butter
• 2 hard-boiled eggs, pastured
• 1 cup beef broth (preferably homemade or organic)
• Pickling salt to taste
• Optional: 1 Tbsp finely chopped onion

Directions

1. Hard-boil the eggs (follow a separate recipe like “Perfect Boiled Eggs”).
2. Finely chop onion (if using) and cut liver into bite-sized pieces. Sauté onion until soft in 2 Tbsp butter. Remove from the pan, replace with 2 more Tbsp butter, and sauté the liver on both sides until slightly pink in the middle.
3. Put all ingredients in a food processor or blender and mix until smooth.