Strawberry marshmallows

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 5 min
• ❄️ Chill time: 3 hours
• 🍽️ Servings: 12

Ingredients

• 3/4 cup strawberry syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 1/2 tbsp gelatin
• 1/3 cup filtered water
• Arrowroot powder (for dusting)
• Coconut oil (for greasing, optional)

Directions

1. In a bowl, whisk strawberry syrup, vanilla extract, and salt until combined.
2. In a pot, bloom gelatin in 1/3 cup filtered water for 5 minutes.
3. Heat gelatin on low, stirring until smooth and fully dissolved.
4. Add gelatin to the strawberry mixture and whisk with an electric hand mixer for 5-8 minutes, until it holds a soft peak.
5. Pour into a coconut oil-greased glass dish and let cool for 3 hours.
6. Cut into squares, roll in arrowroot powder, and enjoy.