Watermelon & strawberry slushie

• ⏲️ Prep time: 10 min
• ❄️ Freeze time: 3+ hours
• 🍽️ Servings: 6

Ingredients

• 1 small watermelon
• 225 g of ripe strawberries, tops cut off
• Juice of 2 limes

Directions

1. The day or morning before serving, cut the watermelon into chunks, remove the skin and seeds, and place half the chunks into a large freezable bag. Freeze for a few hours until solid.
2. Once frozen, blend the frozen watermelon chunks with the remaining fresh watermelon, strawberries, and lime juice until smooth and slushy.
3. Pour into glasses and serve immediately with straws.