Watermelon jello squares

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 4
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Ingredients

• 1 cup of freshly squeezed watermelon juice (pulp free)
• 1 tablespoon of filtered water
• 1 tablespoon of Gelatin
• 3 teaspoons of cane sugar or honey
• 3 tablespoons of milk for the gelatin
• Pinch of pickling salt

Directions

1. In a saucepan on medium heat add half a cup of the watermelon juice and sugar or honey and salt.
2. Stir until liquid is clear.
3. In a bowl add 1 tablespoon of Gelatin and 1 tablespoon o water. Allow to set for 5 minutes.
4. Next. Remove the liquid from the heat and stir in the Gelatin. Stir well!
5. Place into a glass container or into moulds and leave out to cool down.
6. Once mixture has cooled down. place in the fridge to set for 2-4 hours.
7. Keep in fridge and as this is fresh Watermelon juice consume it within 3/4 days.

Contribution

by The Edge Content

Original post